I'm so sick of chicken though that I decided to give it a go. Let me tell you, I am officially a huge fan of the other white meat. They came out delicious! Alex liked them too, although I was a bit more excited about them than he was.
Baked Pork Chops
- 1-1/3 Granny Smith apples, cored and chopped
- 1/3 (8 ounce) can crushed pineapple, with juice
- 2 tablespoons and 2 teaspoons apple cider vinegar
- 1 tablespoon and 1 teaspoon brown sugar
- 1 tablespoon and 1 teaspoon water
- 2 teaspoons honey
- 1-1/3 cloves garlic, crushed
- 2 boneless pork chops
- Preheat an oven to 350 degrees.
- Place apples, pineapple and juice, vinegar, sugar, water, honey, and garlic in a large saucepan.
- Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the apples are tender, about 15 minutes.
- Allow the mixture to cool to room temperature, then puree in a blender until smooth.
- Place the pork chops in a 9 baking dish and cover with apple puree.
- Bake pork chops for 1 hour.
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