Monday, February 1, 2010

It's like super chicken. I bet it could fly.

I really like fried chicken. It is delicious. Unfortunately, it is a bit time consuming to make and really not healthy enough to be a daily meal.

This Pan Fried Lemon Chicken, however, is an easy and healthier alternative. It may not be the real thing, but it sure is tasty.

Pan Fried Lemon Chicken
  • 2 Tablespoons lemon zest
  • 2 Tablespoons Parmesan cheese
  • 2 Tablespoons Italian bread crumbs
  • 1 chicken breast
  • 2 Tablespoons olive oil
Directions
  1. In a small mixing bowl, combine lemon zest, Parmesan cheese, and Italian bread crumbs.
  2. Spread mixture onto a plate
  3. Place chicken on top of mixture and rub to coat
  4. Heat olive oil in a skillet on medium heat
  5. Place chicken in skillet and pan fry for 10 minutes on each side
  6. Chicken is done when juices run clear

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