Wednesday, November 11, 2009

Cinnamon's Wake

Even when the fridge is empty and the cabinets are bare, the one thing I always have on hand are baking supplies. Being able to whip up something sweet when I need a fix is necessary.

A couple of weeks ago, when I was browsing through the baking section at the grocery store looking for ideas, I spotted something I'd never seen before, Cinnamon Chips. I figured, these could either be super gross or unbelievable. So I bought them.

They turned out the be an amazing ingredient. They made the best oatmeal raisin cookies I've ever had and can't say enough about how delicious these turned out to be!

So delicious...that they are being brought to you here and at Madtasty! It's my first week posting and I just had to start with these.

Oatmeal Raisin Cinnamon Chips Cookies (by Hershey's)
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2-1/2 cups quick-cooking oats
  • 1-2/3 cups (10-oz. pkg.) Hershey's Cinnamon Chips
  • 3/4 cup raisins
Directions
  1. Heat oven to 350°F
  2. Combine flour and baking soda in a medium sized mixing bowl
  3. In a large mixing bowl, beat together butter, brown sugar and granulated sugar until creamy
  4. Add eggs and vanilla; beat well
  5. Add flour and baking soda to butter mixture, beating well
  6. Stir in oats, cinnamon chips and raisins
  7. Drop by heaping teaspoons unto ungreased cookie sheet
  8. Bake 10 to 12 minutes on until lightly browned
  9. Cool 1 minute; remove from cookie sheet to wire rack

1 comment:

  1. Oh I am so making these!! I have never tried cinnamon chips either, I'm excited to check them out!!

    ReplyDelete