Friday, November 13, 2009

Be My Sweet Potato Pie

So here they are: Cinnamon Sweet Potato Chips

These are super delicious. Though they aren't exactly chips, these sweet and savory potatoes make a great side dish. Especially with the Sweet and Spicy Chicken.

Cinnamon Sweet Potato Chips (by Emily at Joyful Abode)
  • 2 sweet potatoes
  • 1 Tbsp of olive oil
  • 1 tsp of kosher salt
  • 1 tsp of cinnamon
  1. Preheat oven to 375 degrees
  2. Peel sweet potatoes
  3. Slice into 1/4 inch thick slices
  4. Place in a medium mixing bowl
  5. Add olive oil, salt, and cinnamon and stir to coat (I find it is easiest to sprinkle a bit of each, stir a bit, sprinkle again, stir again and so forth until all are coated)
  6. Cover a large cookie sheet with tinfoil and spray with cooking spray
  7. Spread sweet potatoes in one layer on the cookie sheet
  8. Put in the oven and bake for 20 minutes
  9. Turn potatoes with a spatula and bake for an additional 15 minutes

No comments:

Post a Comment